Irresistible Chocolate Chip Cookies Vegan Recipe: A Sweet Treat for Everyone
- Toni
- Jan 7
- 4 min read
Baking cookies is an absolute joy to me. When you go vegan, you might worry that some of your favourite treats are gone forever. But that's not true. Today, I’m sharing a delicious, easy-to-follow chocolate chip cookies vegan recipe that lets you eat your favourite cookie without compromising your values. Whether you’re new to vegan baking or a seasoned pro, this recipe is designed to be approachable, tasty, and perfect for sharing with family and friends.
Why Choose a Chocolate Chip Cookies Vegan Recipe?
Choosing vegan recipes isn’t just about avoiding animal products; it’s about embracing a lifestyle that supports the environment, animal welfare, and often, our own health. When it comes to cookies, traditional recipes usually need butter and eggs. These can easily be replaced with plant-based alternatives that still deliver that classic chewy, gooey texture we all love.
By baking these cookies, you’re not only treating yourself but also making a small, positive impact on the planet. Plus, this recipe is free from common allergens like dairy and eggs, making it a great option for anyone with dietary restrictions.
Ingredients That Make These Cookies Shine
One of the best parts about this recipe is how simple and accessible the ingredients are. You probably already have most of them in your pantry! Here’s what you’ll need:
1 cup (225g) vegan butter – softened but not melted
3/4 cup (150g) brown sugar – for a rich caramel flavour
1/4 cup (50g) granulated sugar – to add a slight crispness
1/4 cup (60ml) plant-based milk – almond, soy, oat, or your favourite
1 teaspoon vanilla extract – for flavour and scent
2 cups (250g) all-purpose/plain flour – the base of your cookie dough
1 teaspoon baking soda – helps the cookies rise
1/2 teaspoon salt – balances the sweetness
1 1/2 cups (270g) vegan chocolate chips – the star ingredient!
You can swap the chocolate chips for chunks or add some chopped nuts if you like a bit of crunch.
Step-by-Step Guide to Baking Perfect Vegan Cookies
Baking can sometimes feel intimidating, but I promise this recipe is straightforward. Follow these steps, and you’ll have a batch of warm, delicious cookies in no time.
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the plant-based milk and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep your cookies tender.
Fold in the vegan chocolate chips evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared tray, spacing them about 5cm apart.
Bake for 10-12 minutes, or until the edges are golden but the centres still look slightly soft.
Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Baking Success and Customisation
Baking vegan cookies is fun, and a few tweaks can make your batch even better. Here are some tips I’ve learned along the way:
Use room temperature ingredients: This helps everything blend smoothly and creates a better texture.
Don’t overbake: Cookies continue to cook slightly after you take them out of the oven. Pull them out when the edges are golden, but the centres look soft.
Experiment with flavours: Add a pinch of cinnamon or a splash of almond extract for a unique twist.
Try different plant milks: Oat milk adds creaminess, while almond milk gives a subtle nutty flavour.
Freeze cookie dough balls: For quick baking later, freeze the dough balls on a tray, then transfer to a bag. Bake straight from frozen, adding a couple of extra minutes.
Sharing the Joy of Vegan Baking
One of the most rewarding parts of baking is sharing your creations. These cookies are perfect for lunchboxes, afternoon tea, or as a thoughtful gift. They’re also a fantastic way to introduce friends and family to the joys of vegan treats without any compromise on taste. Sharing things like cakes and cookies helps understand that being vegan doesn't mean missing out.
Baking these cookies can be a small but meaningful step towards a more compassionate lifestyle. Plus, the smiles they bring are absolutely priceless.
Keep Baking and Enjoy Every Bite
I hope this recipe inspires you to get into the kitchen and bake some delicious vegan chocolate chip cookies. Remember, baking is as much about the process as the result. Enjoy the smells, the textures, and the joy of creating something with your own hands.
Whether you’re baking for yourself, your family, or your community, these cookies are a sweet reminder that plant-based living can be simple, satisfying, and full of flavour. So grab your mixing bowl, preheat that oven, and let’s make some magic happen!
Happy baking!
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